kari patta / 100g

Kari Patta (Curry Leaves) – 100g

Kari Patta, or curry leaves, are a staple in South Asian cuisine, known for their distinct aroma and mildly citrusy, slightly spicy flavor. Commonly used in tempering for curries, dals, and chutneys, these leaves enhance the depth and complexity of dishes.

This 100g pack contains carefully dried curry leaves, preserving their natural essence and freshness. Ideal for everyday cooking, they add a rich, aromatic touch to a variety of recipes.