Kala Mash | 500g
Kala Mash, also known as black gram, is a protein-rich lentil with a rich, earthy flavor and creamy texture when cooked. Commonly used in South Asian cuisine, it is perfect for making dal, curries, and traditional dishes like Dal Makhani. Packed with fiber and essential nutrients, it is a wholesome choice for a balanced diet.
Reviews
There are no reviews yet.