Dal Mong Chilka | Desi Moong Chilka | 500g
Moong Chilka Dal, also known as split green gram with skin, is a versatile and nutritious lentil commonly used in Indian cuisine. It has a mild, earthy flavor and a soft texture when cooked, making it ideal for a variety of dishes like dal, khichdi, soups, and curries. Packed with protein, fiber, and essential nutrients, Moong Chilka Dal supports a balanced diet and easy digestion. Whether prepared as a comforting meal or a light, nourishing dish, this dal is a wholesome addition to your kitchen.
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