Dal Masar | Desi Kale Masr | Blck Masr | 500g

Dal Masar | Desi Kale Masoor | Black Masoor | 500g

Dal Masar, also known as Desi Kale Masoor or Black Masoor, is a nutrient-rich lentil variety commonly used in Indian and South Asian cuisine. These small, dark-colored lentils have an earthy flavor and a creamy texture when cooked, making them ideal for dals, soups, and curries. They are a great source of protein, fiber, and essential minerals, making them a wholesome choice for balanced meals. Enjoy them in traditional recipes or experiment with new flavors to add a hearty, nutritious element to your dishes.