Cornflour | Corn Starch for Soup, Sauces & Gravy | 500g
Cornflour, also known as corn starch, is a fine, white powder used as a thickening agent in soups, sauces, gravies, and desserts. It blends smoothly to create a silky texture without altering the flavor of your dishes. Ideal for both cooking and baking, this 500g pack is perfect for achieving the right consistency in a variety of recipes.
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